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The Glenlivet Distillery |
Speyside |
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The Glenlivet Distillery is situated
right beside the
Livet
River
in Speyside, twenty kilometres north of the town
Tomintoul. Officially Glenlivet was founded in 1824 when
George Smith was the first distillery in the area to
receive its licence. In those days there were close to
200 illicit distilleries in the vicinity of Glenlivet.
After the Excise Act was passed in 1823 the local
government came down hard on the illicit distilleries
and by 1834 only The Glenlivet Distillery remained in
the area. Needless to say Smith’s neighbours felt that
Smith had sold out to the government and he received
many threats from his former friends. The Laird of
Aberlour actually presented him with a gift of two
pistols for protection which he allegedly brought with
him wherever he went
The eradication of the competition was of course very
good for The Glenlivet and as a result they were able to
increase their production volume continuously. In the
early 1830s production at Glenlivet exceeded 2000 litres
of whisky per week. After several attempts to increase
production sufficiently Smith finally leased further
land from the Duke of Gordon at Minmore and built a new
distillery a few hundred meters from the original one.
Some of the original buildings are still in use at The
Glenlivet.
In the beginning of the 1860s Glenlivet started a
partnership with Andrew P Usher (one of the first
commercial blenders). Usher became an agent for The
Glenlivet and introduced the idea of exporting their
whisky. The export venture was very successful and the
distillery was hard pushed to try and meet the increased
demand. George Smith died in 1871 and the distiller was
passed on to his son John Gordon. John understood the
power of marketing and the importance of the name ‘The
Glenlivet’ and therefore applied for the exclusive right
to use the name. He was successful in this attempt and
it was ruled that other distilleries who wished to use
the word ‘Glenlivet” in their marketing had to put a
hyphen between their own name and ‘Glenlivet’. From that
day there has only been one distillery with the name
‘THE Glenlivet’. This fortunate marketing strategy soon
allowed Glenlivet to install two additional stills in
order to meet the ever increasing demand.
In 1921 the company was bought by Bill Smith Grant who
ran it successfully for over 50 years. In 1978 The
Glenlivet was acquired by Seagram’s who are currently
owned by Pernod Ricard. |
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Production at The Glenlivet |
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The
water is soft yet rich in minerals and is taken from
Josie’s Well which lies close by. Glenlivet used to
malt their barley themselves but have bought their malt
since 1966. The malt is delivered slightly peated from
the Pauls of Buckie malting company. The stainless steel
mash tun holds 12 tons. The eight washbacks are made
from Oregon pine and each hold 60 000 litres. The
distillery has four wash stills with a capacity of
15 000 litres each. The four spirit stills are steam
heated and hold 10 000 litres each. All stills are
lantern-shaped with long, narrow necks. The whisky is
stored on site in ten warehouses with a capacity of
65 000 casks each. Bottling is done in Newbridge outside
of Edinburgh. A staggering four million bottles are
produced every year which makes The Glenlivet the third
best-selling malt whisky in the world. |
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Contact
The Glenlivet |
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The Glenlivet Distillery
Glenlivet, Ballindalloch
Banffshire, AB37 9DB
Scotland |
Show on map +local weather(Multimap) >> |
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Phone:
+44 (0) 1542
783 220
Manager: Bill
Lamb
Visitors:
Open April–October Monday-Friday
10am-4pm, Sunday 2.30pm-4pm. The modern visitor centre
stood ready in 1997, has a café and has received a five
star rating by The Scottish Tourist Board. Guided tours
begin every fifteen minutes, admission is free. The gift
shop is well stocked with everything from CD records to
whisky.
Owner:
Chivas Brothers Ltd / Pernod Ricard |
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The
Glenlivet official website >> |
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