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George Dickel Distillery |
American
Whiskey |
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The
distillery was founded in 1870 by George A. Dickel in
Cascade Hollows between Nashville and Chattanooga,
Tennessee. The businessman Dickel came to Tennessee from
Nashville in 1867. Dickel dreamed of creating the
world’s finest American whiskey, and within three years
he had found the perfect spot. Cascade Hollows had
excellent surroundings with good water supply and
high-quality grains.
George Dickel died in 1894 but his wife continued to run
the distillery together with her family. Whiskey from
the George Dickel distillery had become very popular but
the distillery had to close in 1910 due to the Tennessee
Prohibition. A new location was found in Hopkinsville,
Kentucky and production resumed for a time. In 1919
national Prohibition permanently forced them to cease
distilling whiskey.
It would take 40 years until the distillery resurfaced
with the help of the whiskey enthusiast and Master
Distiller Ralph Dupps. Ralph had tasted Dickel whiskey
at one time during his early years, and had never
forgotten the experience. Working as a Master Distiller
it was easy to set up the distillery again. He found
land close to the old distillery in Cascade Hollows and
bought the original manuscript for George Dickel
whiskey. The first ‘new’ George Dickel whiskey bottles
reached the shelves in 1964.
Today the George Dickel distillery is one of two
Tennessee whiskey distilleries, Jack Daniels being the
other. George Dickel distillery uses the Scottish
spelling for whiskey, i.e. ‘whisky’ to emphasize its
Scottish heritage. George Dickel is the only distillery
in America who has a working post office at the site. |
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Production at George Dickel |
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George Dickel Distillery takes its water
from Cascade Spring, it's source located about one-half
mile up the road from the distillery. The composition of
the grains used is a well kept secret. It is based on
corn, malted barley and rye.
The cooking of the grain is done in three steps in two
mash tubs. The corn is initially cooked alone to 212
degrees F and cooled to 180 degrees F. After that the
rye is added and the grain mixture is cooked again,
producing mash. A small amount of previous mash in used
-sour mash. The mash is fermented for 3-4 days in one of
the nine mash tubs. The mash is considered complete when
it contains 6 percent alcohol by volume. The mash is
double-distilled -first in a column still, also called a
beer still, and the second distillation is done in a
pot-still doubler.
The charcoal-filtering method was recognized as a unique
production method in 1941. Since that date, Tennessee
whiskey must be produced in the state of Tennessee and
must also be charcoal-filtered. Charcoal filtering is
done by allowing the spirit to filter through a layer of
sugar maple charcoal. The charcoal is made up of locally
grown burnt sugar maple trees. George Dickel chills it's
whiskey before filtering it. According to the
distillery, the reason is that George Dickel discovered
he liked the whiskey he produced in the winter better
than batches made during the hot summer. Unlike Jack
Daniels, George Dickel does not allow the spirit to
trickle out until the filter has been completely filled
up.
Barrel aging at George Dickel is done according to
regulations in new, charred American white oak barrels.
The interior of the barrel is charred in order to
caramelize the wood sugars and form a layer of flavor
called The Red Layer. The barrels are aged for up to 12
years a short distance from the distillery in
single-storied iron-clad warehouses.
The annually production is five million liters. |
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Contact
George Dickel |
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1950 Cascade Hollow Rd.
Normandy, TN 37360 |
Show on map +local weather(Multimap) >> |
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Phone:
(931) 857-3124
Master Distiller: Jennings D. Backus
Visitors: Tue - Sat 9am-4pm. Regular
guided tours, last tour starts at 3:30pm. Closed during
major holidays.
The visitor centre has a vast selection of clothes,
accessories etc.
Owners: Diageo
George
Dickel Distillery >> |
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